Gose soured on Wild Scottish Bilberries with Heather, Lemon Zest, Raspberries and Blueberries.
Soured on Wild Bilberries grown in the Caledonian Forest of the Scots Pines, brewed with Heather (an ingredient used in Scotland beers for 5,000 years), Lemon Zest and Black Sea Salt, then fermented with Raspberries and Blueberries.
Maraschino sweet cherry, jammy raspberry and lemon zest sharpness aromatics. Bilberry skin and Heather come across as a balancing slight tannin earthiness. Hint of citrus and underripe raspberry tartness gives way to a mouthwateringly dry champagne finish with savory salinity.